ETI Therma 1 Sous Vide Thermometer Kit

The ETI Therma 1 Sous Vide Thermometer Kit is specifically designed for performing measurements in sous vide cooking as this method becomes increasingly popular in commercial kitchens. It contains an ETI Therma 1 Industrial Thermometer plus needle probes and other accessories that allow the user to carry out sous vide cooking accurately and quickly.

The ETI Therma 1 Industrial Thermometer works with any type K thermocouple to measure temperature across two separate ranges: -99.9˚C to 299.9˚C & 300˚C to 1372˚C. Readings on the backlit digital screen have resolutions of 0.1˚C or 1˚C and accuracies of ±0.4˚C and ±0.1%. The strong ABS casing has Biomaster antibacterial additive and there is a two-year warranty and 10,000-hour battery life.

Both probes supplied with the ETI Therma 1 are needle probes with very extremely thin ø1.1mm stems for penetrating into sous vide bags whilst leaving a minimal impact on the bag. The first has a 60mm shaft whilst the second has a 120mm shaft and each measures temperature from -60˚C to 90˚C with accuracy of ±0.5˚C. The type K connections are compatible with any thermometer with an appropriate connection.

Other accessories also help the user accurately carry out sous vide cooking in a low-temperature water bath. Firstly, a digital water resistant countdown timer helps make sure food is cooked as efficiently as possible. A tub of 70 probe wipes allows the user to keep the probes nice and clean and there is also a 1m reel of sous vide foam tape. An ABS carry case stores and transports the case.

ETI part number: 860-035

Kit Contents

• ETI Therma 1 Industrial Thermometer
• 60mm sous vide needle probe (133-109)
• 120mm sous vide needle probe (133-110)
• Water resistant countdown timer
• Mini tub of 70 probe wipes
• Sous vide foam/tape (1m)
• ABS carry case
• Traceable calibration certificate