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ETI Sous Vide Thermapen 3 Penetration Thermometer

ETI
SKU: ETISVTHERMAPEN3
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Key Features
  • Thin ø1.1mm needle probe for precise, delicate measurements
  • Temperature measurement from 49.9˚C to 299.9˚C with 0.1˚C resolution
  • Biomaster additive in casing provides antibacterial properties

Related Categories

Catering & Food Thermometers
Description

ETI Sous Vide Thermapen® 3 Penetration Thermometer

The ETI Sous Vide Thermapen® 3 Penetration Thermometer has a specialised 60mm needle probe with a ø1.1mm diameter tip that is ideal for delicate food, where precise measurements are required. It can produce a reading in just three seconds and the probe can fold 180˚ back into the thermometer’s body. It has a temperature measurement range of -49.9˚C to 299.9˚C with 0.1˚C/1˚C resolution and accuracy of ±0.4˚C/±1˚C.

The ETI Sous Vide Thermapen 3 has a 14.5mm LCD screen which shows readings on Celsius and Fahrenheit. The 1500-hour battery life is very practical and the thermometer has an ABS plastic casing with antibacterial ‘Biomaster’ additive. It is supplied with a fully traceable calibration certificate and is covered by a two-year warranty.

ETI part number: 231-011

Key Features

  • Ultra-thin ø1.1mm needle probe
  • Temperature range: -49.9˚C to 299.9˚C
  • Resolution: 0.1˚C to 1˚C
  • Accuracy: ±0.4˚C/±1˚C
  • 14.5mm LCD screen
  • ABS plastic with Biomaster additive
  • Two-year warranty
Specification
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Specification
Yes
  • Range: -49.9 to 299.9°C
  • Resolution: 0.1 °C or 1°C - user selectable
  • Accuracy: ±0.4°C (-49.9 to 199.9 °C) otherwise ±1 °C
  • Battery: 2 x 3 volt CR2032 lithium coin cell
  • Battery life: 1500 hours
  • Sensor type: K thermocouple
  • Display: 14.5mm LCD
  • Dimensions: 19 x 47 x 153mm
  • Weight: 97 grams
  • Case material: ABS plastic with Biomaster anti-bacterial additive
  • Country of manufacture: United Kingdom
  • Guarantee: Two years
  • Measurement scale: Celsius/Fahrenheit
  • Certification: FREE traceable calibration certificate
  • Conforms to standard: EN 13485
Reviews
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